Tsis ntev los no, cov ntawv npog ntawm" Nature-Food"" Sib koom tableware txo cov tiam neeg Suav nqa tawm cov khoom ntim thiab cov dej haus" tau luam tawm online nyob rau hauv daim ntawv ntawm kev tshawb fawb ntev hauv ntawv.
Txoj kev tshawb no tsim tau daim ntawv hloov daim ntawv hloov chaw thiab sib faib khoom siv sib piv rau piv rau lawv cov kev txo qis pov tseg thiab kev txo qis ntawm ib puag ncig.
Txoj kev tshawb pom pom tias daim ntawv hloov cov ntawv tuaj yeem txo 57% ntawm cov yas pov tseg thiab 49% ntawm cov pa roj carbon dioxide, tab sis ua kom muaj 493 txhiab tons ntau daim ntawv pov tseg (sib npaug rau 1.5 npaug ntawm cov khoom pov tseg ntawm qhov pib yooj yim), 79% ntawm nitrogen oxides, 465% ntawm dioxins, thiab 89% Qhov kev tso tawm ntawm cov pa oxygen xav tau kev siv 43% ntawm cov khoom siv dej. Rau lub hnab nrog tib lub ntim-ntim cov ntawv, lub hnab ntawv yog 7 npaug hnyav dua li lub hnab yas.
Rau cov nroog uas tseem tsis tau tsim teeb tsa khib nyiab thiab rov ua dua tshiab, hloov daim ntawv tsis yog qhov kev daws zoo tshaj plaws ntawm qhov teeb meem ntawm kev nqa khib nyiab.
Shared tableware muaj qhov cuam tshuam loj ntawm ib puag ncig kev txo qis, uas tuaj yeem txo 92% ntawm cov khoom pov tseg tawm, ntau tshaj ob feem peb ntawm kev cuam tshuam ib puag ncig thiab kev noj haus dej. Nws tuaj yeem sim hauv cov nroog uas muaj cov loj loj coj mus muag.
Daim duab 1 Kev ua neej nyob ntev carbon dioxide thiab pa paug paug los ntawm kev xa zaub mov los ntawm tableware thiab ntim hom raws li cov xwm txheej sib txawv
Daim Duab 2 Kev siv lub cev mus los ua pa oxygen thov tso pa tawm thiab dej haus tawm ntawm cov zaub mov los ntawm tableware thiab ntim hom raws ntau cov xwm txheej
